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Grow Your Own Protein at Home
Low to No Cost Protein Source Available to Anyone Anywhere
The most overlooked protein source available is easy to grow at home, and it can be fed leftovers. Growing your own protein is kind of like gardening. Micro-Farming is a better way to describe it.
There’s an ancient high protein food source that is easy to grow but if I mention it now, it might scare you off before you read any further. So, please bear with me.
We’re experiencing unprecedented times, so we need to set unwarranted cultural fears aside and adopt new approaches to our food production and delivery systems that are good for us and good for our planet.
Meat is our primary protein source, yet meat production is killing us and our planet. It’s a significant cause of pollution, deforestation, and inhumane treatment of animals. It’s not sustainable, and we need solutions that are.
In addition, our population is increasing dramatically. By the time my kids are my age, there will be half again as many people on our planet. Since meat, especially beef, is becoming more popular worldwide, meat production will need to double. This is simply not possible. Our planet cannot support it.
For the sake of our children and future generations, we need an inexpensive and easily accessible alternative protein.
Here’s one solution. You can replace meat by raising your own protein at home humanely and by using your meal’s leftovers as feed.
So, what is the answer I’m afraid to tell you for fear you will stop reading at this point? Six-legged animals. Micro-Livestock. Insects.
Set-Up a Micro-farm in Your Home to Raise Real Animal Protein.
Billions of people worldwide consider insects as food and eat them every day. This includes our southern neighbor, Mexico. There are over 200 different insects used as food in Mexico. There are over 20,000 insect farms in Thailand, and one of Cambodia’s top exports is edible insects. The Mopane Worm is considered a delicacy in Zimbabwe, the Witchety Grub in…
