Have you considered adding insects to your diet?

They're a real animal protein, high in B12, prebiotic fiber, Omega-3, calcium, iron, magnesium, zinc, and much more. A real nutritional powerhouse.

They're sustainable, raised humanely and a food billions of people worldwide consider insects food.

Safety tested for hundreds of thousands of years.

But, I know... ich! Insects are the food of the poor.

Insects as the food of the poor is a racist trope we should work to change. Early European settlers mentioned that native people ate six-legged animals as an indication that they were inferior.

Our revulsion at eating insects is projected around the world through our conversations, online, in the movies and on TV. Worldwide, people are abandoning sustainable and traditional foods because we are shaming them in to it.

Insects can be grown at home on table scraps, by small farms and large industry. They offer low-tech business opportunities to people from anywhere and from any economic level.

Insects are a nutritional powerhouse and adding insects to our diet makes sense.

There are over two thousand insects considered food, and each one tastes different.

Adding insects to our diets makes sense.

The greatest culinary challenge of our time!